Lamb Shank stewed with red wine and vegetables served on Gorgonzola cheese polenta.
Veal Ossobuco slow cooked Tuscany style accompanied with fresh mashed potatoes.
US Beef Slow Cooked Beef Bourguignon Style stew with red wine, porcini mushrooms, shallot and potatoes.
French Chicken Casserole – roasted and slow cook chicken with leek, bacon and mushrooms in white wine creamy sauce served with potato croquettes.
**Price(s) is exclusive of 5% service charge & 10% VAT.
Reservation : La Cheminée restaurant, T: +84 24 3733 0688 ext: 42313, E: firstname.lastname@example.org
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