Feel the autumn scent and experience Pullman Hanoi’s newly introduced La Bodega fusion menu in style. Named after the first Western restaurant in Hanoi during the French colonial period and inspired by Hanoi’s seasonal specialties and sophisticated Western cooking techniques, our Executive Chef Mr Vinicius Fereirra and Chef Hiep have brought Pullman gourmets a beautiful journey of the trendiest cuisines.
The excursion starts with a variety of Pullman healthy salads, premium Goi cakes featuring Lobster with Salmon Roe or Wagyu Beef or Banh Khot with Octopus. Main course takes you to the finest of autumn – Whole Grouper Fish with Lotus Leaf or Grilled Langoustines with lemon leaves. In the end, refreshing Mango sticky rice with Coconut Sorbet or Matcha White Chocolate Lava Cake and the Walnut Cream Cheese Goi cake would definitely pamper your sweet tooth.
Discover more by clicking in the exclusive La Bodega Menu!
Book your table NOW!
Mint Bar – Pullman Hanoi G Floor
40 Cat Linh, Dong Da, Hanoi
firstname.lastname@example.org | +8424 3733 0688
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