Starters

Papaya and dried beef salad

Dried beef jerky, papaya, carrots, and Vietnamese spices

Pullman Creations: Vietnamese rolls Taster

Crispy pork and shrimp rolls, with pickled daikon, sesame seeds, and papaya, Hue style shrimp paste and pineapple sauce

Oyster mushroom, and morning glory rolls, with peanut and sesame aioli

Smoked Langoustines two ways – Crispy langoustine croquet; and Poached langoustine with citrus medley

Hot Starters

Banh Goi – Pillow cakes

Crab brandade and parmesan Banh Goi, with citrus sauce

Pork and Shitake mushroom, served with dragon fruit chutney

Tofu, peanuts, and Thai curry Banh Goi

Rabbit and chestnut Banh Goi, with mint gel

Banh Trang Nuong – Vietnamese Pancakes

Vietnamese crispy grilled pancakes with poached prawns, corn, and quail egg, topped with tobiko roe, and tomato jam

Main Courses

Steamed red tilapia fish fillet, with premium soya, and herbs wrapped in banana leaves

Stir fried beef pho noodles, with Australian tenderloin

Rice noodles, with eggs, tofu, vegetables Australian Angus beef tenderloin and herbs.

Roasted duck, served with steamed bao buns, hoi sim sauce and scallions (choice of ¼, Half, Whole duck)

Desserts

Sticky coconut rice pudding with mango

Served along our homemade toasted coconut and chia sorbet

Dark chocolate, mango and hazelnut brownie

Served with vanilla ice-cream

Walnut and Cream cheese banh goi

Crispy pillow cakes stuffed with Philadelphia cream cheese and rich anise and cinnamon candied walnuts served along vanilla ice cream